The Fine Art Of GARNISHING by Jerry Crowley - Creative Food Artistry
N/A
10.00 $
Description
The Fine Art of Garnishing by Jerry Crowley is a 1981 nonfiction cookbook focusing on the art of decorating dishes in a visually appealing manner. The trade paperback book, illustrated and containing 104 pages, is part of a cooking series and features a variety of techniques and ideas for enhancing the presentation of food. With an emphasis on the relationship between fine arts and cooking, this book is intended for adult audiences and provides a valuable resource for those looking to elevate their culinary creations through artistic garnishing.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.