Joy of Cooking 1997 Cookbook All New All Purpose Rombauer Hardcover 1087 Pages

The Joy of Cooking has been called the most authoritative cookbook in America for over 65 years.  Every chapter focuses on freshness, convenience and health. The revised chapters reflect Americans’ changing tastes and lifestyles, and includes both traditional recipes and foods from other parts of the world. Also included are recipes for those who may be lactose intolerant, avoiding gluten, or wanting to reduce the fat in their diet, as well as handy microwave recipes. 1087 pages of recipes, cooking techniques and charts to go by for every level of cook. Preowned but in excellent condition. The jacket shows only very slight wear along the edges.