Vintage Colonial Williamsburg Cookbook 1973 Softcover Tavern Recipes Comfort
N/A
11.00 $
Description
The Williamsburg Cookbook offers traditional and contemporary recipes adapted from the historic taverns and inns of Colonial Williamsburg. Compiled by Letha Booth, this 1973 third printing features commentary by Joan Parry Dutton and photography by Taylor Biggs Lewis, Jr. It includes classic dishes like Brunswick stew, Sally Lunn, and Indian corn sticks. Ideal for historical reenactment dinners, holiday feast planning, or Southern heritage cooking. Minor wear. Title: The Williamsburg Cookbook Author: Letha Booth Publisher: Colonial Williamsburg Foundation Year: 1973 Format: Softcover ISBN: 0-910412-92-8 Subject: Southern Cooking Illustrator: Vernon Wooten Keywords: Americana, Southern Cooking, Virginia History, Colonial Style, Vintage Cookbook, Tavern Recipes, 1970s, Gastronomy, Culinary Heritage, Farmhouse Kitchen, Rustic Decor, Historical Cooking, Gift for Chef Shipped fast. Packaged with care.
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
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The return period is 14 calendar days from the receipt of the order.
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