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【Unused】Naval Cooking Techniques Reference Book
Product Details
This book allows you to recreate the many precious dishes passed down in the former Navy. It is a modernized and easy-to-understand compilation of reference books owned by the Maritime Self-Defense Force 4th Service School. Familiar dishes like Stewed Beef, Curry Rice, and Chicken Rice... even details on the types of plates and how to choose rice for each dish?! A book full of content.
- Title: Naval Cooking Reference Book
- Content: Reference book on the cooking techniques of the former Navy.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





