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What's Cooking - Potatoes
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What's Cooking - Potatoes, by Jenny Stacey Used - Hardcover with dust jacket - good condition - slight tears in dust jacket and minor damage to corners (see photos) Published 1998 254 pages There are many varieties of potatoes, each having a different quality and property. For this reason, the potato is the most versatile food available, suitable for a range of different cooking methods - including roasting, boiling, steaming, baking, mashing, and frying.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.