Where Chefs Eat Phaidon Guide To Chef Favorite Restaurants Hardcover 2015 Orange
Phaidon
14.00 $
Description
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants is a truly global insider's guide published by Phaidon. This comprehensive hardcover edition features recommendations from over 600 of the world's leading chefs, including David Chang, René Redzepi, and Yotam Ottolenghi. It covers everything from neighborhood cafes and late-night hangouts to high-end dining destinations across the globe. The book is designed with a distinctive orange cloth cover and includes a green ribbon marker, making it a perfect gift for foodies, travelers, and culinary enthusiasts. Note that there is a partially removed sticker on the inside front cover. Publisher: Phaidon Press Author: Joe Warwick (Editor) Format: Hardcover Language: English Publication Year: 2015 ISBN: 9780714868660 Topic: Culinary Travel, Restaurant Guide Special Features: Ribbon Marker Keywords: Foodie Gift, Gastronomy, Travel Guide, Culinary Arts, Chef Recommendations, Global Dining, Restaurant Reviews, Phaidon Books, Kitchen Reference, Coffee Table Book, Cooking Culture, International Cuisine, Dining Out
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.